Winemakers since 1976
We have been producing DOC quality wines for more than fourty years.
Ciani' wine vault originates among the ancient stones of the houses in the small rural centre of Percoto ( Udine ). Here starts the wine-producing activity of Valter Ciani, whose aim is to unite the centenary teaching handed down from father to son with modern wine-making tecniques.
More than seven hectars of white and red varieties are managed with greatest respect for their specific peculiarities among the lands of San Giovanni al Natisone and Chiopris Viscone, in the eastern area of "Grave del Friuli", near Collio.
Our vineyards are marked by a very low production density and we take care of them with great meticulousness.
Passion and simplicity are our natural ingredients to produce a good wine.
Valter Ciani has been named “Noble of Wines of Friuli” since 1994.
Culture of wine
It is not easy to obtain excellent results in oenology; you need passion, cleverness and an uncommon or- ganoleptic sense.
The production of an high quality wine is similar to the composition of a simphony.
Only the perfect balancement among voices and parts and a faultless execution assure the best result.
The land
The quality of a wine depends essentially on a few primary factors : the nature of the soil, a particularly fortunate position, the climate, the species of vine. All of these factors are present in the "Grave" area, where the terrain, the sun and the vines have forged an alliance.
The zone known as "Le Grave" covers a vast area (about 7,000 Ha.) in the Friuli-Venezia Giulia Region, and sits astride the river Tagliamento between thetwo provinces of Udine and Pordenone. The elevated plains of Friuli, sheltered by the curve of the foothills of the Alps, are characterised by a natural countryside of distinct originality - the "magredi" or "grave".
We are talking of an extensive zone formed of large alluvial cones by the rivers Meduna, Cellina and Tagliamento, which in the course of thousands of years, have deposited enormous quantities of chalky calcium magnesium carbonate torn from the mountains by the violence of the waters and dragged along the river beds into the valleys.
The whole plain rests on an alluvial terrain rough, in the more northern parts of the DoC zone, only to become much finer, little by little, as the rivers pursue their course down to the sea. The mountains, besides being the origin of the terrain where grapes are now cultivate with success, have sheltered them from the currents of cold air coming from the North. This fact, together with the beneficial effect of the nearness of the Adriatic Sea, has combined to create a climate particularly suited to the cultivation of grapes.
There is, however, yet another reason for making the "Grave" an ideal terrain for viniculture. The extensive stretch of stones at the base of the plants has, in fact, a double favourable effect. During the day it reflects the heat and the light necessary for ripening the grapes; during the night it gives back the heat accumulated in the hours of sunlight and in this way keeps climatic conditions constant.
An influence of this nature is important especially during the last nights of summer, since it allows the maximum protraction of the vintage peiod, that means the picking of grapes with a greater sugar content, more aromatic and better scented. It was not by chance, over a century ago, that some vine-growers used to place stones at the base of their vines, reproducing in this fashion the conditions that the terrain "Le Grave" employs as a typical characteristic of its environment.
Our wines
Please take a break and discover our products.
From light and floral white wines to full-bodied and tannic red ones...
Pinot Grigio DOC
This wine is made out of grapes of the homonymous grape variety. Elegant wine with natural flavoring of white pulp fruit. Sensations of acacia flowers, elderflower, golden apples, and white peaches. Its taste is fresh and fragrant, which delights the palate in a harmonious and complete way over time. Ideal to be served as an aperitif, it perfectly suits fish and vegetable appetizers, soups and first courses.
Refinement: 4 months in bottle
Color: full yellow, copper-colored sparkles
Alcoholic strenght: 13 % vol.
Serving temperature: 12-14 °C / 53-57 °F
Chardonnay DOC
This wine is made out of grapes of the homonymous grape variety. Its smell combines strong flowery and floral sensations of banana, white peach and jasmine. The palate finds it fragrant and fruity. This wine magnificently suits light appetizers, soups, as well as egg and fish plates. Great also for vegan options and dishes. Optimal when served as an aperitif, this wine must be served cold.
Refinement: 4 months in bottle
Color: bright straw yellow
Alcoholic strenght: 13 % vol.
Serving temperature: 12-14 °C / 53-57 °F
Sauvignon DOC
This wine is made out of grapes of the homo- nymous grape variety. Its elaborated composition brings out olfactory sensations of tropical fruit, peach, pepper, and sage, all mixed together by balsamic shades of pleasantness. Very delicate. Its fresh and fragrant taste encapsulates a vibrant flavoring. Ideal at all times of the day, it magnificently suits fish plates, soups, asparaguses, and fresh courses.
Refinement: 4 months in bottle
Color: straw yellow
Alcoholic strenght: 13 % vol.
Serving temperature: 12 °C / 53 °F
Friulano DOC
This wine is made out of grapes of the Tocai grape variety. Elegant wine with a remarked structure. Almond essences with a bitterish aftertaste. Flavors of thyme, hay, apple, and chamomile. The palate finds it very savoury with delicate shades and fresh elements that amplify its pleasantness. Optimal when served as an aperitif, this wine magnificently suits appetizers and light first courses.
Refinement: 4 months in bottle
Color: straw yellow
Alcoholic strenght: 13 % vol.
Serving temperature: 12-14 °C / 53-57 °F
Prosecco DOC "Sensus"
After the soft pressing and the fermentation, the wine ferments in an autoclave. Wine made out of grapes of the “Glera” grape variety. Its particular smell is fruity and delicate, with olfactory sensations of apple, jasmine and bread crust. Prosecco "Sensus" delights the palate with a structure that it is vivid, smooth and notably pleasant with an ending slightly acidulous. It magnificently suits appetizers, risotto, fish plates, and light courses.
Color: bright straw yellow
Alcoholic strenght: 11 % vol.
Serving temperature: 6-8 °C / 42-47 °F
Verduzzo Friulano DOC
This wine is made out of grapes of the homonymous grape variety and is one of the most typical vines in Friuli Venezia Giulia. Intense amber color; bouquet of acacia honey, walnut husk and vanilla. Sweet and concentrated, with hints of dry fruits, figs, citrus fruits and caramel. Perfect with cakes, patè de foil gras and fermented cheeses, or alone.
Refinement: 4 months in bottle
Color: intense golden yellow
Alcoholic strenght: 13,5 % vol.
Serving temperature: 12-14 °C / 50-53 °F
Merlot DOC
This wine is made out of grapes of the homonymous grape variety. It combines sensations of red fruits and wisteria. Its flavor is marked and structured. It presents a strong vividness that guarantees a remarkable potential for evolution. This wine magnificently suits savoury plates, boiled red meats, roast chickens as well as game dishes.
Refinement: 6 months in bottle
Color: ruby red
Alcoholic strenght: 13 % vol.
Serving temperature: 18-20 °C / 64-68 °F
Cabernet Franc DOC
This wine is made out of grapes of the homonymous grape variety. Fresh flavoring of liquorice, wild blackberries and blueberries. The strong structure of this wine delights the palate with freshness, vividness and with a remarked flavoring. This wine magnificently suits red meats, roast chickens as well as game plates.
Refinement: 6 months in bottle
Color: strong ruby red
Alcoholic strenght: 13 % vol.
Serving temperature: 18-20 °C / 64-68 °F
Refosco dal P. Rosso DOC
This wine is made out of grapes of the homonymous grape variety. Olfactory sensations of sour cherry combined with liquorice and blackberry jam. This wine delights the palate with its structure that emphasizes tannins and freshness. It is ideal for the entire dining experience, but perfectly suits red meats combined with mature cheeses.
Refinement: 6 months in bottle
Color: ruby red with purple edges
Alcoholic strenght: 13 % vol.
Serving temperature: 16-20 °C / 60-68 °F
Our winery
via pre' Zaneto 13
33050 - Pavia di Udine (UD)
ITALY
Tue - Fri, 9am - 1pm and 2pm - 6pm
Saturday, 9am - 6pm
Sunday and Monday, Closed
